Simultaneously watching Ohio State/Minnesota and baking proved to be too much for my snot-addled brain, but I carried on. I need to give my immune system a good sugar shock, after all.
The tart was quite good, not otherworldly, but after spending parts of three days on the damned thing—not to mention doing two dedicated loads in the dishwasher—I'm posting pics. This is the "brioche tart with white secret sauce" from Julia Child's baking cookbook. The tart's garnished with peaches and plums. The pan was an inch in diameter smaller than called for, hence the poof factor.